Next Farm-to-Table Dinner
hosted by Lisa and John Worcester 
at HOLLOW TREE FARM
2441 Highway 70, Beaufort.
 

Our dinner menu is designed to surprise, please and treat your palate!

 

Shrimp cocktail and deviled eggs and a

charcuterie board with preserves and cheeses,

then pork tenderloin with fresh chimichurri,
sweet potatoes, young collards, butternut squash,
rice, fresh bread, honey, and butter -

all locally sourced. Delicious!

Then the desserts – pumpkin cheesecake or

lemon mousse – such a difficult choice!
 

We will have ice cold water and lemonade and iced tea to start;

BYOB, of course, then coffee or tea to conclude.

 

Local farmers – Shenk (eggs, pork tenderloin), Garner (butternut

squash and sweet potatoes), Merrell (collards), Tom (honey),

Two Bees (honey and flowers), Wildflour Bakery (bread), Goat

Lady Dairy (cheeses), Tidewater Grains (rice), Hollow Tree (herbs).

 

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"What does this fundraising support?"
 

Our budget has been sharply reduced but we will still plan to use this one Farm-to-Table Dinner event each year

to help promote the hard-working farming families of Carteret County.

We pay NCSU to run our farmers on the phone app 'Visit NC Farms',

we give away swag at local Farmers' Markets to start conversations,

we host this dinner and the farmers who sell to us get free tickets,

and we sponsor an annual 'Farmer Appreciation Dinner'.

$100 per person.

60 tickets only.

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Vendors will offer their locally grown and produced farm items  (honey, flowers, frozen, etc). Bring your shopping!

Soft music and camaraderie amongst
old and new friends.

Buy your tickets here.